Osteria 16 Cookbook No.1 (English)
Osteria 16 is a cookbook by Morten Kaltoft and Emil Alsbo, featuring 80 Italian recipes. The recipes are divided into categories such as antipasti, polenta, pasta, risotto, pizza, bread, desserts, and classic Italian base recipes. The focus is on high-quality ingredients and seasonal produce. Morten Kaltoft, a former chef at Michelin-starred Era Ora, ensures the recipes are easy to prepare. Osteria 16 restaurant, founded in 2014 by Morten Kaltoft and Emil Alsbo in Copenhagen, serves Italian food in a family-style, relaxed setting.
This book was already released in Danish, but is now also translated into English so the rest of the world can now also make these wonderful recipes!
Published by O16 Books
Authors: Emil Alsbo & Morten Kalto
Design: Spine Studio
Dimensions: 30 × 22 cm
Pages: 296
Language: English
Binding: Softcover
ISBN: 978-87-976287-1-3
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Description
Osteria 16 is a cookbook by Morten Kaltoft and Emil Alsbo, featuring 80 Italian recipes. The recipes are divided into categories such as antipasti, polenta, pasta, risotto, pizza, bread, desserts, and classic Italian base recipes. The focus is on high-quality ingredients and seasonal produce. Morten Kaltoft, a former chef at Michelin-starred Era Ora, ensures the recipes are easy to prepare. Osteria 16 restaurant, founded in 2014 by Morten Kaltoft and Emil Alsbo in Copenhagen, serves Italian food in a family-style, relaxed setting.
This book was already released in Danish, but is now also translated into English so the rest of the world can now also make these wonderful recipes!
Published by O16 Books
Authors: Emil Alsbo & Morten Kalto
Design: Spine Studio
Dimensions: 30 × 22 cm
Pages: 296
Language: English
Binding: Softcover
ISBN: 978-87-976287-1-3
